We are a family enterprise of foodies, qualified as educators and nutritional scientists.
Our founder Maria is certified from the world renowned Institute for Functional Medicine (IFM).
Above all else we are passionate about sharing our knowledge to make it easy for everyone
to live well, feel well and do well at work. We’ve designed our brand around the copper bowl,
a place of sharing generosity and earthy goodness. We use the warmth of this element to tell
a timeless and truthful story that embraces the seasonal shifts and imperfections of nature
and being human. Whatever we do, we do with love.

Philosophy Image

Our mission is
to revolutionize
workplace nutrition
by sourcing
nutrient-dense
ingredients customised
according to health
goals of your talent.

WE BELIEVE IN NOURISHING
THE ROOTS OF HEALTH.

We start with the science and build the recipe.

WE BELIEVE IN BIO-INDIVIDUALITY.

Customising your needs accordingly; if your health
goal is VIGOUR + DRIVE – choose from the ZIP range.

WE BELIEVE THAT FOOD CAN
OPTIMISE PERFORMANCE.

Our recipes are carefully balanced to deliver the
slow-releasing energy, quality protein, beneficial
fats and phytonutrients needed for increased productivity.

GIVING FORWARD-THINKING
ORGANISATIONS AN EDGE.

We help forward thinking workplaces put health and
well-being at the heart of their business and deliver on key performance indicators.

  • RETENTION.

    It’s expensive to recruit excellent
    talent and vital to retain them.

  • PRODUCTIVITY.

    Nutritious food can help talent
    stay on their A-game.

  • RESPONSIBILITY.

    People look for more than a salary. Be the company
    that takes care of the individual health of their talent.

  • TASTE.

    People will never compromise on taste –
    good healthy food has to taste great too.

2019 NOURISH AWARDS SHORTLISTED

We are delighted to have aligned with StreetDots,
who are pioneering technology to create vibrant spaces.

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2019 NOURISH AWARDS SHORTLISTED

We are looking forward to the live announcement of winners
on 12th September – JUNIUS are finalists and shortlisted cross category.

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‘I wanted to send a massive thank you for everything you and the team did on the day!
The stand looked wonderful and the juices and information went on to create a brilliant
and energising start to the day.’
MARISSA SMITH – HR Projects Manager, Boston Consulting Group

As a health and fitness expert, good quality food is the cornerstone of
health and fitness. I have tasted the excellent food and cold pressed drink
offering from the newly launched Junius – it’s delicious!

Congratulations on being Food Matters Live FINALISTS for Innovative
Food-to-Go Product of the Year 2018. So deserved!’

DALTON WONG – Performance Coach and Founder of Twenty-Two Training

‘This is a story of purpose meets business. When I first sat down with the
family behind JUNIUS it was clear that it was heart that was leading this
business not a vanity project…and they all believe that food can be a vehicle
for health change. I have tasted these wonderfully crafted and thought-out
meals and I am still begging for some recipes!’
LOUISE JOYCE – Business Development Director, Invivo Clinics

2019 Nourish Awards Dubbed as the ‘toughest health food awards in the UK,’ Junius is honoured to be finalists in the 
2019 Nourish Awards. Seventeen of our products have made it to Finalist status, in both the Innovation 
and Category Awards. Winners will be announced at the Awards Presentation Gala in September.
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2018 Food Matters Live Awards Junius was Finalist in the 2018 Food Matters Live Awards in the ‘Innovative Food-to-Go Product of the Year’ category.
‘The entries reflect the breadth of innovation that is happening across the food and drink industry in the quest to meet 
consumer demand for healthy, better-for-you food and drink.’ Briony Mansell-Lewis, Director, Food Matters Live
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